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Shrimp Fajita Bake

Option to keep it low carb by substituting tortillas with lettuce wraps.

Nutrition (per serving):

  • Calories: 345

  • Total Fat: 10g

  • Carbohydrate: 42g

  • Protein: 21g

Serves: 1


  • 4 oz shrimp

  • 1/2 red pepper, sliced

  • 1/2 yellow pepper, sliced

  • 1/2 onion, sliced

  • 1 tsp olive oil

  • 1/4 tsp ground cumin

  • 1/2 chili powder

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • Himalayan sea salt & pepper

  • 2 tortillas


  1. Preheat the oven to 400F and line a baking sheet with foil.

  2. In a mixing bowl toss shrimp, vegetables, spices and olive oil and lay on prepared baking sheet. Bake for 8-10 minutes or until the shrimp are fully cooked.

  3. Heat a frypan on medium heat stovetop and flash fry your tortillas on each side until they are light golden brown.

  4. Remove the baking tray from oven, place shrimp in a dish and return the vegetables to the oven on broil for about 3 minutes keeping a careful watch so they don't burn.

  5. Remove and serve with the shrimp and any additional toppings such as Greek yogurt and salsa.

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