Option to keep it low carb by substituting tortillas with lettuce wraps.
Nutrition (per serving):
Total Fat: 10g
4 oz shrimp
1/2 red pepper, sliced
1/2 yellow pepper, sliced
1/2 onion, sliced
1 tsp olive oil
1/4 tsp ground cumin
1/2 chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
Himalayan sea salt & pepper
Preheat the oven to 400F and line a baking sheet with foil.
In a mixing bowl toss shrimp, vegetables, spices and olive oil and lay on prepared baking sheet. Bake for 8-10 minutes or until the shrimp are fully cooked.
Heat a frypan on medium heat stovetop and flash fry your tortillas on each side until they are light golden brown.
Remove the baking tray from oven, place shrimp in a dish and return the vegetables to the oven on broil for about 3 minutes keeping a careful watch so they don't burn.
Remove and serve with the shrimp and any additional toppings such as Greek yogurt and salsa.