Salmon Burgers

You will never buy store-bought salmon burgers again!

Nutrition (per serving):

• Calories: 200

• Total Fat: 12g

• Carbohydrate: 6g

• Protein: 19g

Serves: 3

Ingredients:

• 1/2 tsp olive oil

• 1 can salmon

• 2 tbsp almond flour

• 1 egg

• 1/4 yellow onion, diced

• 1 green onion, finely diced

• Sprinkle of garlic powder

• 1 tbsp fresh cilantro, finely chopped

• 1/4 lemon, juiced

• 1/2 avocado or sub guacamole

• 1 tomato, sliced

• Sprouts

• Butter lettuce for wrapping

Directions:

1. In a mixing bowl combine salmon, egg, flour, spices, lemon juice, onion and cilantro.

2. Form the patties using your hands into three burgers.

3. Heat up a frying pan with the olive oil on low-medium heat.

4. Cook the burgers 2-3 minutes per side.

5. Lay the burger on the lettuce, add the toppings, and wrap.