Greek Salad
A classic laid on a bed of spinach.
Nutrition (per serving):
Calories: 285
Total Fat: 14g
Carbohydrate: 9.3g
Protein: 33.4g
Serves: 1
Ingredients:
4 oz cooked chicken breast
2 cups spinach
½ tomato sliced
1 mini cucumber sliced
2 tbsp light feta cheese
5 olives
Red onion, sliced
Dressing: combine 1 tsp olive oil and 1 tbsp balsamic vinegar
Directions:
Arrange ingredients in a bowl.
Whisk the dressing and drizzle over top.