Delicious and full of protein!
Nutrition (per serving):
Total Fat: 13.1g
1/2 cup cooked chicken breast, shredded or chopped
1/8 cup onion, chopped
1/2 tomato, seeded & chopped
1/4 cup shredded jack pepper cheese
1/2 tbsp chopped fresh cilantro
1/2 tbsp lime juice
1 whole wheat tortilla
1/8 tsp ground cumin
pinch of Himalayan salt
Preheat the oven to 425F or use a panini grill.
Combine tomato, onion, cilantro, lime juice, cumin and salt in a small bowl and set aside.
Lightly coat one side of the tortilla with a non-stick cooking spray. Place sprayed side down on a baking sheet. Top with chicken and cheese (on half) of the tortilla and fold.
Bake 10 minutes or until golden brown. Cut into wedges.
Serve with the salsa mixture.